All you have to do is place the whole berry into the device and cut. Cut: I have a really handy strawberry slicer.You can also use a kitchen or paper towel to pat them dry. Arrange them in a single layer on a kitchen towel to dry. Drain and thoroughly rinse them with water. In a large bowl add 3 cups of water and 1 cup of white vinegar. Rinse: Hull the berries by first removing the green leaves.Over ripe berries will start taking on a musty odor, become darker in color and develop soft mushy spots. The more white there is at the top, the less ripe they are. Look for berries that are red from tip to stem. Choosing the best strawberries: Strawberries stop ripening once they have been picked so it is important to find perfectly ripe berries to use.Once you have the strawberries you’ll want to properly wash and cut them. Making a fresh strawberry harvest salad requires the best berries. Use sliced pears along with or instead of apples.
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